Venezuelan Arepa Recipe
Falling in love with food is my specialty, especially when it comes to devouring a hot cheesy Arepa!
This Venezuelan traditional food is one of the best food inventions ever created! Arepa is a delicious corn dough, which is either grilled or deep fried, and stuffed with cheese and various kinds of sauces!
Surprisingly, now that the gluten free diet is gaining popularity, this corn based bread could be the perfect source of carbohydrates. So why not enjoy a crispy piece without feeling bulky afterwards? You can stuff this dough with all kinds of cheese, butter, ham, chicken, and beef! Arepa might become our new bread, and I can’t wait for that day to happen!